Ingredients
This source recipe is a shared drink or batch. Quantities below describe the whole source recipe, not one glass. Read its yield and method before scaling.
| Ingredient | Amount | Role |
|---|---|---|
| Tequila Blanco | 300 ml | Base spirit: flavour and alcoholic structure. |
| Aperol | 202.5 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Sweet Vermouth | 202.5 ml | Wine-based flavour and length; sweetness depends on the product. |
| Orange bitters | 0.25 barspoon | Concentrated seasoning; keep its stated unit. |
| Tonic | 1 topup | Length, aroma or texture; add sparkling ingredients at serving. |
| to serve | ||
Method
- In a 750ml bottle, combine the tequila, Aperol, sweet vermouth and bitters. Cap the bottle securely, then shake well to mix. Store in the freezer.
- To serve, pour into a wine glass filled halfway with ice cubes and an orange slice. Top with tonic water.
- NOTEStarting with a full bottle Pour off 15 oz. (450ml). Makes 5 to 7 cocktails.
Glass: Wine
Garnish: Orange slice
Bar Assistant catalogue · Open recipe source