Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Bourbon Whiskey | 75 ml | Base spirit: flavour and alcoholic structure. |
| Coffee liqueur | 7.5 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Demerara Syrup | 7.5 ml | Sweetener or flavoured sweetener; concentration matters. |
| Mint | 1 sprig | Fresh or pantry ingredient: follow the stated preparation and unit. |
Method
- Muddle 5-10 mint leaves with syrup in a julep cup
- Fill with crushed ice and add bourbon and coffee liqueur
- Stir until cold and frosty, then top with more crushed ice
- Smack a mint sprig between your hands to express its oils, then garnish
Glass: Julep
Garnish: mint sprig
Bar Assistant catalogue · Open recipe source