Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Tequila Blanco | 45 ml | Base spirit: flavour and alcoholic structure. |
| Aperol | 22.5 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Lime juice | 15 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Orgeat Syrup | 15–22.5 ml | Sweetener or flavoured sweetener; concentration matters. |
Method
- Combine, Shake with Ice. Top with a sprinkle of Tajín seasoning.
Glass: Lowball
Garnish: Tajín seasoning
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