Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Tequila Blanco | 60 ml | Base spirit: flavour and alcoholic structure. |
| Lime juice | 22.5 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Orgeat Syrup | 22.5 ml | Sweetener or flavoured sweetener; concentration matters. |
| Rose water | 2 dash | Specialist ingredient: follow the named recipe and product label. |
Method
- Combine all ingredients in a cocktail shaker with ice and shake until chilled.
- Strain into a rocks glass over a large ice cube.
Glass: Lowball
Garnish: Garnish with freshly ground nutmeg.
Bar Assistant catalogue · Open recipe source