Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Apple Brandy | 45 ml | Base spirit: flavour and alcoholic structure. |
| Swedish punsch | 15 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Grapefruit juice | 15 ml | Juice: acidity, fruit and volume vary by ingredient. |
Method
- Combine all ingredients over ice and shake
- Strain into a chilled cocktail glass, serve up
Glass: Coupe
Garnish: None specified
Bar Assistant catalogue · Open recipe source