Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Gin | 60 ml | Base spirit: flavour and alcoholic structure. |
| preferably Beefeater | ||
| Lime juice | 22.5 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Simple Syrup | 22.5 ml | Sweetener or flavoured sweetener; concentration matters. |
| Cucumber | 3 slice | Fresh or pantry ingredient: follow the stated preparation and unit. |
| Mint | 1 sprigs | Fresh or pantry ingredient: follow the stated preparation and unit. |
Method
- Combine cucumber and salt in a mixing tin and muddle.
- Add all remaining ingredients and shake with ice.
- Strain into a chilled coupe.
- Garnish with mint leaf, 1 dash of rosewater on the mint leaf and 3 dashes of Angostura bitters.
Glass: Cocktail
Garnish: mint leaf, 1 dash of rosewater, 3 dashes of Angostura bitters.
Bar Assistant catalogue · Open recipe source