Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Gin | 60 ml | Base spirit: flavour and alcoholic structure. |
| Basil | 10 leaves | Fresh or pantry ingredient: follow the stated preparation and unit. |
| Lemon juice | 30 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Simple Syrup | 22.5 ml | Sweetener or flavoured sweetener; concentration matters. |
Method
- Muddle basil leaves in a shaker tin.
- Add remaining ingredients and ice and shake until chilled.
- Double strain into a rocks glass filled with ice.
- Garnish with basil leaves.
Glass: Lowball
Garnish: Basil leaves
Bar Assistant catalogue · Open recipe source