Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Gin | 30 ml | Base spirit: flavour and alcoholic structure. |
| Brandy | 22.5 ml | Base spirit: flavour and alcoholic structure. |
| St-Germain | 7.5 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Ginger syrup | 15 ml | Sweetener or flavoured sweetener; concentration matters. |
| Lemon juice | 15 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Tonic | 45 ml | Length, aroma or texture; add sparkling ingredients at serving. |
Method
- Combine all ingredients, except tonic, in a mixing tin and shake with ice.
- Strain into a Collins glass over ice.
- Top with tonic.
Glass: Highball
Garnish: Garnish with lemon wheel.
Bar Assistant catalogue · Open recipe source