Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Mezcal | 60 ml | Base spirit: flavour and alcoholic structure. |
| Aperol | 15 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Lemon juice | 15 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Pineapple juice | 52.5 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Simple Syrup | 7.5 ml | Sweetener or flavoured sweetener; concentration matters. |
Method
- Add all of the ingredients to a shaker with ice.
- Shake and double strain into a glass over ice.
- Garnish.
Glass: Lowball
Garnish: Harissa spice–coated pineapple slice, 2 pineapple fronds
Bar Assistant catalogue · Open recipe source