Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Mezcal | 30 ml | Base spirit: flavour and alcoholic structure. |
| Gin | 30 ml | Base spirit: flavour and alcoholic structure. |
| Lemon juice | 15 ml | Juice: acidity, fruit and volume vary by ingredient. |
| St-Germain | 15 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Simple Syrup | 7.5 ml | Sweetener or flavoured sweetener; concentration matters. |
| Pineapple juice | 30 ml | Juice: acidity, fruit and volume vary by ingredient. |
Method
- Combine all ingredients over ice in a cocktail shaker and shake
- Strain into a chilled cocktail glass, serve up
Glass: Coupe
Garnish: None specified
Bar Assistant catalogue · Open recipe source