Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Apple Brandy | 60 ml | Base spirit: flavour and alcoholic structure. |
| Grenadine Syrup | 22.5 ml | Sweetener or flavoured sweetener; concentration matters. |
| Lemon juice | 22.5 ml | Juice: acidity, fruit and volume vary by ingredient. |
Method
- Combine all ingredients with ice and shake
- Strain into a coupe, serve up
Glass: Coupe
Garnish: None specified
Bar Assistant catalogue · Open recipe source