Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Pineapple juice | 44.4 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Gin | 29.6 ml | Base spirit: flavour and alcoholic structure. |
| Campari | 29.6 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Lemon juice | 14.8 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Simple Syrup | 14.8 ml | Sweetener or flavoured sweetener; concentration matters. |
| Prosecco | 29.6 ml | Wine-based flavour and length; sweetness depends on the product. |
Method
- Add all of the ingredients, except the sparkling wine, to a shaker.
- Break up 2 ice cubes with a rolling pin or muddler until they are in small pieces.
- Add ice to the shaker, close, and whip shake until you can no longer hear the clacking ice inside the shaker.
- Open the shaker and pour in the sparkling wine.
- Then pour directly into the glass.
- Garnish.
Glass: Highball
Garnish: Dehydrated pineapple slice
Bar Assistant catalogue · Open recipe source