Pour & Plan.
Shake · Cocktail

Kentucky Flyer

Sour · Coupe

Coral citrus cocktail in a coupe with a grapefruit garnish

Ingredients

Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.

IngredientAmountRole
Rye whiskey60 mlBase spirit: flavour and alcoholic structure.
Maraschino22.5 mlModifier: flavour, sweetness and/or bitterness; check the bottle.
Lemon juice15 mlJuice: acidity, fruit and volume vary by ingredient.

Method

  1. Add the rye whiskey, maraschino liqueur and lemon juice to a shaker with ice and shake until well-chilled.
  2. Strain into a chilled cocktail glass or coupe.

Glass: Coupe
Garnish: Garnish with 2 brandied cherries and a mint sprig speared on a pick.

Bar Assistant catalogue · Open recipe source

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