Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Cachaça | 29.6 ml | Base spirit: flavour and alcoholic structure. |
| Rhum agricole | 29.6 ml | Base spirit: flavour and alcoholic structure. |
| Kiwi | 0.5 whole | Fresh or pantry ingredient: follow the stated preparation and unit. |
| Lime juice | 14.8 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Mint | 3 leaves | Fresh or pantry ingredient: follow the stated preparation and unit. |
| Sugar | 2 barspoon | Sweetener or flavoured sweetener; concentration matters. |
Method
- Add all of the ingredients to a shaker and gently muddle the kiwi. Add ice and shake vigorously for 10 seconds. Fine strain into a glass filled with fresh ice. Garnish.
Glass: Lowball
Garnish: Fresh kiwi, mint leaves
Bar Assistant catalogue · Open recipe source