Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Cognac | 44.4 ml | Base spirit: flavour and alcoholic structure. |
| Vermouth Bianco | 37.0 ml | Wine-based flavour and length; sweetness depends on the product. |
| preferably Martini Bianco | ||
Method
- In a mixing glass with ice, stir both ingredients to chill and dilute the mixture.
- Strain into your desired glass. If using a cocktail glass, chill it beforehand; if serving in a lowball glass, add one large ice cube.
- Finish with an orange twist.
Glass: See method
Garnish: orange twist
Bar Assistant catalogue · Open recipe source