Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Mezcal | 22.2 ml | Base spirit: flavour and alcoholic structure. |
| Lemon juice | 22.2 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Ginger syrup | 22.2 ml | Sweetener or flavoured sweetener; concentration matters. |
| Sweetened Ginger Juice | ||
| Campari | 22.2 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
Method
- Combine all ingredients in a cocktail shaker with ice and shake until chilled.
- Strain into a chilled coupe.
- Garnish with candied ginger.
Glass: Coupe
Garnish: candied ginger
Bar Assistant catalogue · Open recipe source