Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Grenadine Syrup | 30 ml | Sweetener or flavoured sweetener; concentration matters. |
| Lime juice | 22.5 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Cinnamon syrup | 15 ml | Sweetener or flavoured sweetener; concentration matters. |
| Club soda | 1 topup | Length, aroma or texture; add sparkling ingredients at serving. |
Method
- Shake the first 3 ingredients together, then pour into an ice-filled glass and top with chilled soda water. Garnish.
Glass: Highball
Garnish: cherries
Bar Assistant catalogue · Open recipe source