Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Bourbon Whiskey | 60 ml | Base spirit: flavour and alcoholic structure. |
| Campari | 15 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Ginger syrup | 22.5 ml | Sweetener or flavoured sweetener; concentration matters. |
| Lime juice | 30 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Club soda | 1 topup | Length, aroma or texture; add sparkling ingredients at serving. |
Method
- Shake all ingredients (except club soda) with ice and strain into an ice-filled glass. Top with club soda and garnish.
Glass: Highball
Garnish: Orange Wedge
Bar Assistant catalogue · Open recipe source