Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Mint | 12 leaf | Fresh or pantry ingredient: follow the stated preparation and unit. |
| slapped | ||
| Yellow Chartreuse | 30 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Apple Brandy | 30 ml | Base spirit: flavour and alcoholic structure. |
| Pear liqueur | 60 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Simple Syrup | 7.5 ml | Sweetener or flavoured sweetener; concentration matters. |
| Lime juice | 30 ml | Juice: acidity, fruit and volume vary by ingredient. |
Method
- Slap the mint leaves to release the aroma.
- In a cocktail glass, combine mint leaves with all other ingredients.
- Add crushed ice until the glass is at least half full.
- Swizzle until the ingredients are fully mixed and chilled.
- Top with more crushed ice.
- Garnish with a sprig of mint and a pear fan.
Glass: Lowball
Garnish: Mint sprig and a pear fan
Bar Assistant catalogue · Open recipe source