Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Bourbon Whiskey | 60 ml | Base spirit: flavour and alcoholic structure. |
| Ginger syrup | 30 ml | Sweetener or flavoured sweetener; concentration matters. |
| Lemon | 2 wedges | Fresh or pantry ingredient: follow the stated preparation and unit. |
| Mint | 5 leaves | Fresh or pantry ingredient: follow the stated preparation and unit. |
| Club soda | 60 ml | Length, aroma or texture; add sparkling ingredients at serving. |
Method
- Add bourbon, ginger juice, lemon wedges and mint to cocktail shaker.
- Add ice and shake until chilled.
- Strain into a highball or Collins glass over fresh ice.
- Top with soda water and Angostura bitters (don't be shy about the bitters).
- Garnish with a mint sprig.
Glass: Highball
Garnish: mint sprig
Bar Assistant catalogue · Open recipe source