Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Sake | 73.9 ml | Wine-based flavour and length; sweetness depends on the product. |
| Ginjo | ||
| Gin | 29.6 ml | Base spirit: flavour and alcoholic structure. |
| Maraschino | 0.25 barspoon | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| such as Luxardo | ||
Method
- Combine all ingredients in a mixing glass.
- Add ice and stir until chilled.
- Strain into a glass and garnish with a salted cherry blossom.
Glass: Coupe
Garnish: salted cherry blossom
Bar Assistant catalogue · Open recipe source