Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Blended Scotch Whisky | 29.6 ml | Base spirit: flavour and alcoholic structure. |
| Apple Brandy | 29.6 ml | Base spirit: flavour and alcoholic structure. |
| Aperol | 7.4 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Vanilla syrup | 14.8 ml | Sweetener or flavoured sweetener; concentration matters. |
Method
- Add all ingredients to a shaker tin
- Add ice and shake for 10-15 seconds
- Strain into a glass with large format ice
- Express an orange peel
Glass: Lowball
Garnish: orange peel
Bar Assistant catalogue · Open recipe source