Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Gin | 67.5 ml | Base spirit: flavour and alcoholic structure. |
| Aperol | 22.5 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Cucumber | 2 slice | Fresh or pantry ingredient: follow the stated preparation and unit. |
Method
- In a mixing glass, bruise cucumber slices with a muddler.
- Add gin, Aperol, ice and stir until chilled.
- Strain into a chilled coupe or cocktail glass.
- Garnish with a lemon peel.
Glass: Wine
Garnish: lemon peel
Bar Assistant catalogue · Open recipe source