Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Gin | 60 ml | Base spirit: flavour and alcoholic structure. |
| Dry Vermouth | 22.5 ml | Wine-based flavour and length; sweetness depends on the product. |
| Maraschino | 7.5 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Orange bitters | 2 dash | Concentrated seasoning; keep its stated unit. |
Method
- Combine all ingredients, except absinthe, in a mixing glass over cracked ice and stir until chilled.
- Strain into a chilled coupe rinsed or atomized with absinthe.
- Express lemon twist, then use as garnish. Finish off with a brandied cherry.
Glass: Coupe
Garnish: lemon twist and brandied cherry
Bar Assistant catalogue · Open recipe source