Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Gin | 59.1 ml | Base spirit: flavour and alcoholic structure. |
| Dry Vermouth | 22.2 ml | Wine-based flavour and length; sweetness depends on the product. |
| Maraschino | 7.4 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Absinthe | 2 dash | Base spirit: flavour and alcoholic structure. |
| Orange bitters | 2 dash | Concentrated seasoning; keep its stated unit. |
Method
- Add the gin, dry vermouth, maraschino, absinthe, and bitters into a mixing glass with ice and stir until well-chilled.
- Strain into a chilled coupe glass.
- Garnish with a lemon twist.
Glass: Cocktail
Garnish: lemon twist
Bar Assistant catalogue · Open recipe source