Pour & Plan.
Shake · Cocktail

Industry Sour

Sour, Bitter, Herbacious · Coupe

Coral citrus cocktail in a coupe with a grapefruit garnish

Ingredients

Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.

IngredientAmountRole
Fernet Branca30 mlModifier: flavour, sweetness and/or bitterness; check the bottle.
Green Chartreuse29.6 mlModifier: flavour, sweetness and/or bitterness; check the bottle.
Simple Syrup29.6 mlSweetener or flavoured sweetener; concentration matters.
Lime juice29.6 mlJuice: acidity, fruit and volume vary by ingredient.

Method

  1. Add all ingredients into a shaking tin.
  2. Add ice.
  3. Shake for 8-10 seconds.
  4. Double strain into a chilled coupe.
  5. Enjoy!

Glass: Coupe
Garnish: Dehydrated Lime Wheel

Bar Assistant catalogue · Open recipe source

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