Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Gin | 45 ml | Base spirit: flavour and alcoholic structure. |
| Orange juice | 45 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Absinthe | 1 tablespoon | Base spirit: flavour and alcoholic structure. |
| Grenadine Syrup | 1 tablespoon | Sweetener or flavoured sweetener; concentration matters. |
Method
- Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass.
Glass: Cocktail
Garnish: None specified
Bar Assistant catalogue · Open recipe source