Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Gin | 60 ml | Base spirit: flavour and alcoholic structure. |
| Dry Vermouth | 30 ml | Wine-based flavour and length; sweetness depends on the product. |
| Grenadine Syrup | 7.5 ml | Sweetener or flavoured sweetener; concentration matters. |
| Absinthe | 1 barspoon | Base spirit: flavour and alcoholic structure. |
Method
- Add all ingredients to a mixing glass with ice
- Stir 20 seconds and strain into a chilled martini glass
Glass: Cocktail
Garnish: orange twist
Bar Assistant catalogue · Open recipe source