Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Gin | 37.0 ml | Base spirit: flavour and alcoholic structure. |
| preferably The Botanist | ||
| Campari | 22.2 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Orange juice | 88.7 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Grenadine Syrup | 1 barspoon | Sweetener or flavoured sweetener; concentration matters. |
| Absinthe | 2 dash | Base spirit: flavour and alcoholic structure. |
| To rinse | ||
Method
- Combine the first four ingredients in a Collins glass, then stir and add spear ice (or cubes).
- Using an atomizer, spritz the absinthe over the top of the drink.
- Garnish with an orange slice sprinkled with salt.
Glass: Highball
Garnish: orange slice sprinkled with salt
Bar Assistant catalogue · Open recipe source