Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Tequila Blanco | 29.6 ml | Base spirit: flavour and alcoholic structure. |
| Italicus Rosolio di Bergamotto | 22.2 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Lemon juice | 7.4 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Prosecco | 88.7 ml | Wine-based flavour and length; sweetness depends on the product. |
| Orange Soda | 59.1 ml | Length, aroma or texture; add sparkling ingredients at serving. |
Method
- Combine the first 3 ingredients in a shaker with ice. Shake and strain into a chilled glass with fresh ice. Top with blood orange soda and Prosecco, then garnish.
Glass: Wine
Garnish: Rosemary sprig and orange wheel
Bar Assistant catalogue · Open recipe source