Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Apple Brandy | 60 ml | Base spirit: flavour and alcoholic structure. |
| Lime juice | 22.5 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Ginger syrup | 15 ml | Sweetener or flavoured sweetener; concentration matters. |
| Angostura aromatic bitters | 3 dash | Concentrated seasoning; keep its stated unit. |
| Club soda | 1 topup | Length, aroma or texture; add sparkling ingredients at serving. |
Method
- Combine syrup, brandy, lime juice, and bitters with ice in a cocktail shaker for a short shake.
- Strain over ice into a highball glass.
- Top with soda water and stir.
Glass: Highball
Garnish: Lime wedge
Bar Assistant catalogue · Open recipe source