Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Gin | 82.5 ml | Base spirit: flavour and alcoholic structure. |
| preferably Hayman's London dry or Thomas Dakin Red Cole | ||
| Dry Vermouth | 15 ml | Wine-based flavour and length; sweetness depends on the product. |
| preferably Bordiga Extra Dry | ||
| Absinthe | 6 dash | Base spirit: flavour and alcoholic structure. |
| preferably La Muse Verte | ||
Method
- Combine all ingredients in a mixing glass.
- Add ice and stir to chill.
- Strain into a chilled Martini glass.
- Express and discard the lemon twist.
Glass: Cocktail
Garnish: lemon twist, discarded
Bar Assistant catalogue · Open recipe source